Course Overview
Discover the Art of Coffee Making – No Experience Needed!
Whether you’re a coffee newbie or a casual enthusiast, this hands-on workshop is the perfect introduction to the world of espresso. In just three hours, you’ll gain the skills and confidence to craft café-quality coffee at home or work.
Guided by expert trainer Lachlan Baines, you’ll learn:
- How to extract the perfect espresso shot.
- Techniques for steaming and frothing milk for lattes and cappuccinos.
- The fundamentals of using an espresso machine and more.
Plus, get an exclusive introduction to our full Barista Skills Program at Macquarie Community College — ideal for those looking to take their coffee expertise to the next level.
Join us for a fun, interactive experience where you’ll meet like-minded coffee lovers and leave with the confidence to make barista-quality drinks!
Macquarie Community College operates from a range of venues across Northern and Western Sydney. We have campuses in Blacktown, Carlingford, Chatswood, Epping, Mt Druitt, Richmond, and Ryde. Enrol now!
What you will learn
Course outline
Understanding Coffee Beans
- Identifying different types of coffee beans
- Selecting the right beans for espresso brewing
Grinding Coffee for Espresso
- Understanding grind size and its impact on espresso quality
- Properly grinding beans for a consistent espresso shot
Pulling the Perfect Espresso Shot
- Tamping techniques for an even extraction
- Timing and adjusting the shot for the ideal flavor profile
Milk Steaming Techniques
- Steaming milk for lattes, cappuccinos, and other espresso-based drinks
- Creating smooth, velvety microfoam
Introduction to Barista Skills
- A sneak peek into more advanced barista techniques and skills taught in the full Barista Skills course
Course outcome
By the end of the Espresso workshop, students will have the foundational skills to create barista-quality espresso drinks with confidence:
- Understand Coffee Selection & Grinding – Learn how to choose and grind beans for the perfect espresso shot.
- Master the Espresso Machine – Gain hands-on experience setting up and using an espresso machine to extract rich, balanced espresso.
- Perfect Milk Steaming & Texturing – Learn techniques to create silky smooth milk for lattes and cappuccinos.
- Explore Basic Latte Art – Practice pouring simple designs like hearts to elevate presentation.
- Troubleshoot Common Issues – Develop problem-solving skills to fix brewing and milk-steaming mistakes.
- Preview Advanced Barista Training – Get an introduction to the full Barista Skills Course for those looking to expand their expertise.
By the end of the workshop, students will feel confident crafting delicious espresso drinks at home or in a professional setting.
What you need to know
Entry requirements
Students do not need to have any previous experience other than loving coffee!.What you need to provide
- Notepad and pen
- All participants are required to wear comfortable clothing (ideally all black to avoid coffee stains)
- Must wear enclosed non slip shoes (no thongs, sandals or open toe footwear permitted due to safety)
- Apron (optional)